Coffee is an integral part of everyday life for most people. For some people it suppresses appetite, while for others it seems to increase it. Is this simply a matter of habit—or could it be… DNA? Modern scientific evidence suggests that coffee’s effect on body weight is not the same for everyone, but depends to […]
Non-alcoholic fatty liver disease (NAFLD) is the most common liver disorder in developed countries and is now evolving into a major public health issue. More than 25% of the global population has fat accumulation in the liver without alcohol consumption, with this percentage skyrocketing in individuals with obesity, type 2 diabetes, or metabolic syndrome. However, […]
When we hear about the BRCA1 and BRCA2 genes, we usually associate them with breast cancer in women. However, men who carry mutations in these genes face a significantly increased risk for several types of cancer, including prostate, pancreatic, and the rare occurrence of male breast cancer. Despite these risks being underestimated for years, new […]
At 41 years old, Dimitra decided to turn to GENOSOPHY® after having a polyp removed from her intestine. She began to wonder whether she might be at increased genetic risk for colorectal cancer. With a family history of type 2 diabetes—but no other visible health issues—her goal was to adopt a healthier approach to her […]
In Greek mythology, Clotho, one of the three Fates, spun the thread of each person’s life, determining their destiny. Today, longevity science reveals that while we cannot change our genetic identity, we can influence the rate at which we age through personalized nutrition and lifestyle interventions. The New Era of Longevity A recent scientific study […]
Atherosclerosis is the leading cause of cardiovascular diseases and can begin silently, long before any symptoms appear. According to a recent publication in the scientific journal Atheroma by the Hellenic Society of Lipidology, Atherosclerosis, and Vascular Disease, in which GENOSOPHY® participated, genetic testing can reveal inherited forms of hyperlipidemia and improve risk stratification, enabling more […]
Do certain foods make you feel uncomfortable, but you’re unsure whether it’s an allergy or an intolerance? Reactions to food are common, but they don’t always mean you’re allergic. According to the Mayo Clinic, a food allergy affects the immune system and can trigger severe or even life-threatening reactions. In contrast, a food intolerance mainly […]
Alzheimer’s disease is the most common form of dementia, affecting millions of people worldwide. It causes a gradual decline in memory, thinking, and communication skills, significantly impacting the quality of life for both patients and their families. Although it is often associated with old age, cases like Fraser’s—a 41-year-old teacher from Australia—highlight that the disease […]
